Apricot and sourdough stuffing, Vermont cheddar mashed potatoes and buttered broccoli. Available HOT starting at 4:00pm, and COLD To Go daily through Sunday, October 8th.
Apricot and sourdough stuffing, Vermont cheddar mashed potatoes and buttered broccoli. Available HOT starting at 4:00pm, and COLD To Go daily through Sunday, October 8th.