Chardonnay gravy, wild rice stuffing with pecans & mushrooms, honey roasted butternut squash, sweet potatoes & carrots and lemon broccolini. Available HOT starting at 4:00 pm, and COLD To Go daily through Sunday, October 8th.
Chardonnay gravy, wild rice stuffing with pecans & mushrooms, honey roasted butternut squash, sweet potatoes & carrots and lemon broccolini. Available HOT starting at 4:00 pm, and COLD To Go daily through Sunday, October 8th.